Cooking Simulator Cheats, Codes, Hints and Walkthroughs for PC Games.

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  Hints and Tips for: Cooking Simulator 
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 Cooking Simulator Cheats

Cooking Simulator

Cheat Codes:
Submitted by: David K.

Recipe: Stuffed Zucchini:
Written by TheRedGamer03

This is a fan-made recipe for Cooking Simulator!


* 1.2 kg of zucchini
* 200 g of button mushroom
* 4 slices of beef chuck (25 g)
* 2 slices of goat cheese (10 g)
* 1 egg
* 240 g of tomato
* 120 g of onion
* 2 slices of bread (40 g)
* Olive oil
* Salt
* Black pepper

Take the zucchini and boil them in a big pot with 1.0 l of water 
and 20 g of salt for 120 seconds.

Then cut the onion into dices and put it in a pan with 50 ml of water 
and 5 g of salt. Cook for 30 seconds, then add 10 ml of olive oil, the 
tomatoes, the beef slices and cook everything for 210 seconds.

Keep the tomatoes and the beef slices on a plate, cut the mushrooms 
into slices (10 g) and put them in the pan with the sauce and the onion. 
Cook for 100 seconds.

Put the mushrooms in the plate with beef and tomatoes and dump the 
onion from the pan. Take a small pot and put inside it the sauce from
 the pan, the goat cheese, the bread slices and the egg without eggshell. 
Blend everything together with a blender and add 5 g of salt and 5 g of 
black pepper. Cook for 35 seconds.

Take the zucchini and cut each of them in two halves, lay these on a 
large plate and add cut tomatoes (slices of any size), mushrooms, beef 
slices. You can also add parsley leaves to make them look better. 
Take the sauce from the small pot to a bowl and serve your dish!

How to Make Jam Broth:
Written by mightymoonlord

This guide explains how to cook delicious jam broth in the Cooking Simulator game.

You will need:

* Chicken Broth
* White Pepper
* 1 Carrot
* 1 Whole Ginger
* 1 Redcurrant Jelly

* Pour 133ml of Chicken Broth into the smallest bowl.
* Add Redcurrant Jelly until the mixture turns orange.
* Add 200g of White Pepper.
* Add the Carrot and Whole Ginger.

If you followed the steps correctly, you should have made “delicious” jam broth.

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